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Family and Consumer Sciences

Ohio State University Extension

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salmonella

  1. Researcher works to stop pathogens growing in your salad

    Researcher works to stop pathogens growing in your salad

    Aug 7, 2023

    FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contaminated by pathogens such as salmonella, listeria and E. coli. But that’s not the case. Plus, check out her tips for safe salads. [Read more...]