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Family and Consumer Sciences

Ohio State University Extension

CFAES

Onions

  1. Onions Identified as Source of Salmonella Outbreak

    Oct 21, 2021

    The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections. The CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them away and not eat them. People should not eat, and businesses should not sell or serve, whole onions that were imported from Chihuahua, Mexico, and distributed by ProSource Inc. <Read more...>