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Family and Consumer Sciences

Ohio State University Extension

CFAES

baked goods

  1. Virtual Q&A for Making Food at Home to Sell

    Jul 22, 2024

    Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtual Q&A sessions to engage with new and experienced home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. [Read more...]