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  1. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    recognize these individuals and their contributions to food science and technology as well as their support ... a chance to share some of their favorite memories as well as acknowledge some of the people who supported ... Click here to learn more. Our department was well represented at this year’s Pangborn Sensory Science ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Nancy Hopkins, as well as key social scientists working to understand and reduce gender bias in the ...

  3. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of their favorite memories as well as acknowledge some of the people who supported them. ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Allison Burg – My favorite memories were traveling with the lab to conferences as well as lab potlucks. ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    capacity of up to 384-well plates. This system allows for the high-throughput measurement of absorbance and ... comprehensive sensory and consumer testing services including descriptive analysis as well as discrimination and ... Plant houses equipment for research, teaching, and process development, as well as demonstration of new ...

  6. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    Health, and Medicine as well as Ohio University to test precision nutrition to reverse the loss of muscle ... the University of Minnesota.  OSU was well-represented in the meeting with presentations from Dr. ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    consumer advice to eat a high-fat food is not going to go over well.”  The study was published recently in ... protein, as well, because different proteins react differently to pH. So that may be an important thing as ... deodorizing effect of yogurt and its separate components on fried garlic as well, and in the process, they ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    (614) 292-0802. HR functions for faculty, staff, post-docs, and visiting scholars as well as HR functions for ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... AND TECHNOLOGY Our nationally approved curriculum produces graduates who are well prepared to work in ...

  10. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    all my friends and colleagues at Ohio State who made my time here so memorable; as well as my friends ...

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