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  1. 2024 Corn-Soybean Day

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2024-corn-soybean-day

    The 18th annual Corn-Soybean Day was held on January 19, 2024 at Founder's Hall in Archbold. ... agriculture. Additionally, over 30 businesses and industry leaders were on-site for networking and ... Extension, Field Crops Entomologist Battle for the Belt: Corn vs. Soybean- Dr. Osler Ortez, OSU Extension, ...

  2. Dairy Ambassador and Scholarship

    https://fulton.osu.edu/news/dairy-ambassador-and-scholarship

    Students must at least be in their second year of college majoring in dairy science, food technology, ...

  3. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

      Food Safety Manager Training The ServSafe® program,  Food Safety Manager  provides accurate, ... up-to-date information for all levels of employees on handling of food, from receiving and storing to ... preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  4. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-0

    Person In Charge (PIC) Certification in Food Protection is a mandated training for the person in ... charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ... in the following instances: When a new food service operation or a new retail food establishment is ...

  5. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training

    Person In Charge (PIC) Certification in Food Protection is a mandated training for the person in ... charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ... in the following instances: When a new food service operation or a new retail food establishment is ...

  6. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-3

      Food Safety Manager Training The ServSafe® program,  Food Safety Manager  provides accurate, ... up-to-date information for all levels of employees on handling of food, from receiving and storing to ... preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  7. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-2

      Food Safety Manager Training The ServSafe® program,  Food Safety Manager  provides accurate, ... up-to-date information for all levels of employees on handling of food, from receiving and storing to ... preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  8. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-0

      Food Safety Manager Training The ServSafe® program,  Food Safety Manager  provides accurate, ... up-to-date information for all levels of employees on handling of food, from receiving and storing to ... preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  9. Meat Preservation Workshop

    https://fulton.osu.edu/events/meat-preservation-workshop

    Are you interested in learning how to preserve meat while gaining hands-on experience? Melissa ... will be teaching a Meat Preservation Workshop on December 7th and there is limited space available, so ...

  10. 2024 4-H Handbook

    https://fulton.osu.edu/program-areas/4-h-youth-development/2021-fulton-county-4-h-handbook-4-h-calendar-judging-dates-and

    (Section 22) Fishing (Section 24) Food & Nutrition (Section 18) Food Preservation (Section 24) Food ...

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