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  1. Dining with Diabetes Summer Classes

    https://guernsey.osu.edu/events/dining-diabetes-summer-classes

    own kitchens. The program includes sampling healthy foods and discussion with a Dietitian about skills ... education program designed for people with diabetes and their family members or caregivers. Over a series of ... four classes, cooking demonstrations will help participants learn healthy techniques to use in their ...

  2. Dining with Diabetes Summer Classes

    https://guernsey.osu.edu/news/dining-diabetes-summer-classes

    own kitchens. The program includes sampling healthy foods and discussion with a Dietitian about skills ... education program designed for people with diabetes and their family members or caregivers. Over a series of ... four classes, cooking demonstrations will help participants learn healthy techniques to use in their ...

  3. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    because safety around food preservation is especially important. For safe and healthy preserved foods, be ... 28, 2015, by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and Consumer ... hours. Storage Maintain freezer at 0 degrees Fahrenheit or lower to best protect the quality of foods ...

  4. Summer Food Preservation Series

    https://ross.osu.edu/news/summer-food-preservation-series

    Summer Food Preservation Series   Join us for one or all sessions of our 2026 food preservation ... series! Each session will focus on a different form of food preservation and offer hands-on opportunities ... to prep food for preserving or to taste preserved foods: July 15- Freezing and Dehydrating Foods July ...

  5. Food Preservation Series

    https://guernsey.osu.edu/events/food-preservation-series

    canning, freezing, and other methods of food preservation! These workshops will address topics such as: ... & 30, 2:30-3:30 pm ·         June 2: Food Preservation: Food Safety and Canning ·         June 9: ...  Food Preservation: Dehydration & Freeze-Drying Produce ·         June 16: Food Preservation ...

  6. Food Preservation Series

    https://guernsey.osu.edu/news/food-preservation-series-0

    canning, freezing, and other methods of food preservation! These workshops will address topics such as: ... & 30, 2:30-3:30 pm ·         June 2: Food Preservation: Food Safety and Canning ·         June 9: ...  Food Preservation: Dehydration & Freeze-Drying Produce ·         June 16: Food Preservation ...

  7. Bits and Bites Cooking Skills

    https://stark.osu.edu/news/bits-and-bites-cooking-skills

    knife handling and basic cutting techniques while exploring how healthy foods fuel their bodies. They’ll ... old--REGISTRATION IS REQUIRED-Space is limited to 20 participants! Bits and Bites is a hands-on cooking program that ... Nutrition June 4: Food Safety and Measurements Students practice food safety and accurate measuring while ...

  8. Ohio 4-H Teens Travel to Greece for Global Leadership and Agriculture Experience

    https://hardin.osu.edu/news/ohio-4-h-teens-travel-greece-global-leadership-and-agriculture-experience

    and faculty. Experiences throughout the program connected participants to Greece’s agricultural, food ... Ferrari, professor and Extension specialist for Healthy Living and Ohio Military Kids; and Margo Overholt ... Seckel, program manager for Ohio 4-H Workforce Development and Pathways. While in Thessaloniki, ...

  9. Support Food Security in Our Community

    https://madison.osu.edu/news/support-food-security-our-community

    distribute food during our summer lunch program from June 1 through July 31, Monday through Friday, 10:30 AM ... to 1:30 PM. Reach out for more information, or feel free to stop by during program hours to jump in ... get food to the people who need it. We also need your help to spread awareness of our summer produce ...

  10. Gopalakrishnan announced as ACEL interim chair

    https://acel.osu.edu/news/gopalakrishnan-announced-acel-interim-chair

    The Department of Agricultural Communication, Education, and Leadership in the College of Food ... Economics and is a faculty member in the Environmental Science Graduate Program. She joined Ohio State in 2011 ... and recently completed a Faculty Fellow appointment with the Office of Faculty and Staff Affairs. She ...

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