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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... in particular the area of gut-brain axis and opens a collaboration with researchers working on ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    was inspired by the NSF-funded Unlearning Racism in Geosciences program. Each month, the group ... metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ... Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    that come through this Food Science program. “Once a Buckeye, always a Buckeye.” GO BUCKS!!! [Food ... Gonzalez Orozco – The start of my Ph.D. program in 2020 was incredibly exhilarating amidst the ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    & Technology Facilities Our department combines a wide range of expertise with a powerful program ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ... properties. Major equipment available in this facility includes: Gas chromatograph (Agilent Tech) Texture ...

  9. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Council of Extension Professionals (JCEP) awards. Dr. Arnold also received a Food Safety Outreach Program ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... this major that exceeds enrollment. Food Business Management required courses and sample advising plan ... major is designed for students transferring from associate degree culinary programs with accreditation ...

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