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  1. Boosting Soybean Yield/Profits Involves a Mix of Management Practices

    https://news-archive.cfaes.ohio-state.edu/news-release/boosting-soybean-yieldprofits-involves-mix-management-practices

    reduced seeding rates into a crop production program may give soybean farmers a boost in yield and extra ...

  2. Family Fundamentals: Parents can help teens learn to manage their money (for May 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-parents-can-help-teens-learn-manage-their-money-may-2007-1

    Financial Education, which has a complete High School Financial Planning Program at http://hsfpp.nefe.org. ...

  3. Chow Line: Weight loss efforts need determination (for 1/18/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-weight-loss-efforts-need-determination-11809

    Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  4. Chow Line: Ultra-pasteurized milk lasts longer (for 2/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-ultra-pasteurized-milk-lasts-longer-21509-0

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

  5. Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-heat-drying-if-fresh-garlic-turns-blue-52409-0

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

  6. Home

    https://hdi.osu.edu/home

    Want to reach out or learn more? Please contact us at hdi@osu.edu. ...

  7. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  8. Chow Line: More say: 'Yogurt, it's Greek to me' (for 4/25/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-more-say-yogurt-its-greek-me-42510-0

    reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  9. Chow Line: Help kids eat less and move more (for 9/12/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-kids-eat-less-and-move-more-91210-0

    was reviewed by Gail Kaye, program director for Ohio State University Extension and lecturer in the ...

  10. Performance Trials Help Industry Choose Best Cabbage Varieties

    https://news-archive.cfaes.ohio-state.edu/news-release/performance-trials-help-industry-choose-best-cabbage-varieties

    educational programs in which they are discussed. "What consumers prefer in their cabbage is not well ...

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