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Pests of the Rare and Familiar Part of Diagnostic Clinic at Farm Science Review
and needs to be managed," said Bridget Meiring, program coordinator with the diagnostics clinic. ...
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Chow Line: Farmed, wild catfish: know nutrition, safety (for Aug. 1, 2010)
Julie Kennel, registered dietitian and program specialist for Ohio State University Extension in the ...
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Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Go green(er) when choosing lettuce (for 2/11/07)
by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension in ...
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Chow Line: Get ahead by eating more cabbage (for 1/31/10)
dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: Cassava roots source of tapioca
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca
filipic.3@cfaes.osu.edu. This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio ...
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Chow Line: Fiber goal linked with calorie intake
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Jaime Foster, registered dietitian and program specialist for ...
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Chow Line: Exercise can help control blood sugar (for 3/29/09)
dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: Calorie counts on menus helpful (for 4/18/10)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Gail Kaye, program director with Ohio State University ...
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Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...