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1. C.O.R.N. Newsletter 2005-11

   https://agcrops.osu.edu/newsletters/2005/11

   in Corn Burndown Programs Without 2,4-D Ester Corn Replanting Considerations- don’t be in rush to ... fields. Burndown Programs Without 2,4-D Ester Authors: Mark Loux The inclusion of 2,4-D ester in burndown ... programs can help control a number of large or tough weeds, including marestail, dandelion, mustards, and ...

2. Ohio State University Offers Agritourism Safety Tips for Consumers, Farmers

   https://agsafety.osu.edu/ohio-state-university-offers-agritourism-safety-tips-consumers-farmers

   festivals, said Kathy Mann, an OSU Extension program coordinator in agricultural safety and health. Some ...

3. Chow Line: Whichever salt you use, consume less (for 8/24/08)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

   registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

4. Chow Line: Warning: 'Zeroes' on labels can add up (for 9/14/08)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warning-zeroes-labels-can-add-91408-1

   registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

5. Chow Line: Watch out for sodium when eating out (for 7/5/09)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-out-sodium-when-eating-out-7509

   reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

6. Chow Line: Trim expenses for Thanksgiving feast (for 11/14/10)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-trim-expenses-thanksgiving-feast-111410-1

   reviewed by Julie Kennel, registered dietitian and program specialist for Ohio State University Extension ...

7. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

   specialist for Ohio State University Extension and director of the Dietetic Intern Program in the College of ...

8. Chow Line: Summer perfect time for fresh produce (for 6/14/09)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-summer-perfect-time-fresh-produce

   reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

9. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

   filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

10. Chow Line: Sodium can turn up in surprising places (for 12/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sodium-can-turn-surprising-places-121309-0

    reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

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