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  1. Food Service Resources

    https://foodsafety.osu.edu/food-service

      https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe TAP- Training Achievement Program The Training Achievement Program (TAP) offers an online ... https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ...

  2. About

    https://foodsafety.osu.edu/about-0

    6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne ...

  3. Events

    https://foodsafety.osu.edu/events

    the impact on health care costs; since the manner in which people handle and prepare food is a major ...

  4. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    hepatitis A virus found in the stool (feces) and blood of people who are infected with the virus. Or ... people with outbreak-associated cases purchased the same retail brand of frozen organic strawberries ... illnesses began on November 24, 2022, ranging to April 12,  2023.  There have been 3 people hospitalized ...

  5. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    storing more water than this for pregnant women, people who are sick, pets, or if living in a hot climate. ...

  6. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    prompts. Studies show when safety instructions like “wash your hands” are included in recipes, people ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    consumption. Foodborne illness can have a devastating impact, both personally and financially, on people ... are real costs to real people that can and should be prevented. “USDA is taking science-based, ...

  8. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    Administration have not yet determined what food or beverage is the source of the Salmonella. A dozen people have ...

  9. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    it is best to limit your interactions with other people. Following approved clean-up steps provided ...

  10. Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms

    https://foodsafety.osu.edu/news/don%E2%80%99t-eat-pseudoscience-navigating-misinformation-and-disinformation-social-media-platforms

    science behind safe food handling and hand hygiene guidance hasn’t changed, the way people are sourcing ...

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