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  1. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Research Focus: My research is focused on understanding the effects of grafting alter nutritional status ...

  2. Research

    https://hcs.osu.edu/research

    understand genes responsible for nutritional content and quality; and more. At Ohio State University, our ... to nutritional, chemical, and molecular aspects of plants. Studies have addressed phytochemical ... underused crops for nutritional improvement, use of organic and sustainable production practices, assessing ...

  3. Dr. Mohsen Shahrokhi

    https://hcs.osu.edu/our-people/dr-mohsen-shahrokhi

    journey and include Organic and Sustainable Production, Abiotic Stresses, Nutritional Quality Traits, ...

  4. Dr. Garrett Owen

    https://hcs.osu.edu/our-people/dr-garrett-owen

    will be investigating plant nutrition and fertilizer pollution mitigation.   Rough career path that ... plant nutrition and growth regulation, nutritional monitoring, and crop diagnostics. He is also a leader ... www.e-gro.org) and Fert, Dirt, and Squirt (Nutritional Monitoring of Greenhouse Crops;  ...

  5. HCS Alumni Spotlight: Dr. Michael Dzakovich

    https://hcs.osu.edu/michael

    Research Service (USDA ARS) + an Assistant Professor of Nutrition at Baylor College of Medicine. While here ...

  6. Lark Wuetcher

    https://hcs.osu.edu/our-people/lark-wuetcher

    their quality, yield and nutritional content. Why OSU? More info coming soon!- Any- Journal article ...

  7. Dr. Jessica Cooperstone

    https://hcs.osu.edu/our-people/dr-jessica-cooperstone

    in the space between food science & human nutrition since I was in undergrad. During grad school ... breeding we can purposefully design ideally nutritional food- nice integration of plant science, genetics ... Analytical chemistry Liquid chromatography & mass spectrometry Food science Nutrition Bioinformatics ...

  8. Lark Wuetcher Wins Second Place in the ASHS Undergraduate Competition

    https://hcs.osu.edu/news/lark-welcome

    production for different hydroponic leafy greens will improve their quality, yield and nutritional content. ...

  9. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    College (1984) Domestication & Evolution of the Tomato- Nutritional Quality, Nutritional Quality Plant ... quality. We define fruit quality by color, color uniformity, nutritional value, and taste. One of our ...

  10. New Hire Announcement – Welcome, Dr. Florence Sessoms

    https://hcs.osu.edu/news/welcome-sessoms

    be teaching plant mineral nutrition, among other courses related to her discipline.” Currently, Dr. ... Genetic and nutritional regulation of the arbuscular mycorrhizal symbiosis between Petunia hybrida and ... education by leading several plant related courses, including  plant mineral nutrition. Wow, that's ...

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