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  1. Celebrate Local Foods Week, August 7-13, 2016

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/cfaes-news/celebrate-local-foods-week-august-7-13-2016

    becoming more aware and better informed about the nutritional, economic, and social benefits of local foods ...

  2. Funding Opportunities

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/funding-opportunities

    nutrition Faculty link November 1, 2015 Alpaca Research Foundation Pre-proposals Faculty link November 1, ...

  3. 2015 CFAES and GSD Undergraduate Research Forum and Program

    https://ansci.osu.edu/newsletter/monthly-roundup/february-2015/around-department/2015-cfaes-and-gsd-undergraduate-research

    advisor: Maurice Eastridge) Animal Sciences – Nutrition (9 projects): 1st) Kate G. Meizlish (project ...

  4. Soil Science Minor

    https://senr.osu.edu/undergraduate/minors/soil-science-minor

    chemistry, earth sciences, ecology, hydrology, mineralogy, mathematics, nutrition, toxicology, and physics to ...

  5. Chow Line: Lots of reasons to eat healthy whole grains

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-eat-healthy-whole-grains-0

    journal Nutrition, Metabolism and Cardiovascular Diseases. The findings, available online in April 2007, ... Nutrition and director of the Didactic Program in Dietetics in the College of Education and Human Ecology. ...

  6. Soybean Research/Products Focus of Collaborative Program

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-researchproducts-focus-collaborative-program

    consumer acceptance, education and nutrition," said St. Martin. "Soybean breeders can develop ... varieties suitable for the market, while food scientists work on nutrition and entomologists and ...

  7. C.O.R.N. Newsletter 2005-02

    https://agcrops.osu.edu/newsletters/2005/02

    several types of specialty corn that have been developed with improved nutritional traits to enhance the ... feeding nutritionally enhanced grain from NutriDense corn may be a viable method to improve feed ... Testing nutritionally enhanced corns is more difficult than testing conventional corn hybrids due to ...

  8. Chow Line: Vitamin K appears vital for bones (for 8/28/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-k-appears-vital-bones-82805

    Agriculture’s Human Nutrition Research Center on Aging at Tufts University in Boston. In fact, the researchers ... Extension nutrition associate in the College of Human Ecology. Martha Filipic Sharron Coplin chowvitK.pdf ...

  9. Open Food Trade, Safety Nets Crucial to Global Food Security: Ohio State Economist

    https://aede.osu.edu/news/open-food-trade-safety-nets-crucial-global-food-security-ohio-state-economist

    Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, ...

  10. Learn How to Reduce Feeding Costs at Beef and Forage Field Night Aug. 25 in Jackson

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-how-reduce-feeding-costs-beef-and-forage-field-night-aug-25-jackson

    analyses to help meet the nutritional needs of their livestock,” said Wells, manager of the Jackson ...

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