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Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)
with Ohio State University Extension’s Community Nutrition Programs. Martha Filipic Amber Riggin False ...
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Sanitize Counter Tops and Cutting Boards
According to the Food and Drug Administration's Center for Food Safety and Nutrition (CFSAN), bleach or ...
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Chow Line: 'Freshman 15' largely a myth, but be wise (for 9/18/11)
Extension and professor of human nutrition in the College of Education and Human Ecology. Martha Filipic ...
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Food and Nutrition Evaluations
https://franklin.osu.edu/events/food-and-nutrition-evaluations
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Ohio State to Conduct Wide Range of Shale-Related Research
https://cfaes.osu.edu/news/articles/ohio-state-conduct-wide-range-shale-related-research
testing of different diets to study if nutritional imbalances-- if the fish are low in vitamins, for ...
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Genetic Improvement Propels Corn Yield Past Weather Woes
breeders are focused primarily on traits, some of the value-added traits in nutrition or pest management,” ...
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Frequently Asked Questions – designEXT
program and office support personnel; support hiring of SNAP-ED and EFNEP as appropriate and requested by ...
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OSU Extension Agronomics Team to Offer Certified Crop Adviser Exam Prep Jan. 16-17, 2013
Alfalfa Field Guide; and the IPNI 4R Plant Nutrition Manual. Registration for the event is $225 per person ...
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Recently Published / Presented
2015 The use and abuse of immunological measurements and parameters in nutritional immunology. R. ...
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Update on Magnesium Nutrition of Dairy Cows
Dr. Bill Weiss and Mr. Alex Tebbe, Department of Animal Sciences, OARDC/The Ohio State University, Wooster Unlike all other macrominerals, a clinical deficiency of magnesium is not uncommon in the U.S. dairy cattle population. One reason is because cows h ...