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1. Summer 2026 Department Highlights

   https://fst.osu.edu/summer-2026-department-highlights

   recently released a new report highlighting the role of engineering in advancing precision nutrition ... presented research from her laboratory at the American Society for Nutrition's annual meeting. While ... Martha Belury participated in a pre-meeting panel titled "Fats: Nutrition Science and Food System ...

2. Selecting, Storing and Serving Beans

   https://holmes.osu.edu/program-areas/family-and-consumer-sciences/selecting-storing-and-serving-beans

   Follow along as Kate teaches you how to maintain freshness along with nutritional value. There are even ...

3. Ohio State Fair 4-H Judging Results

   https://hardin.osu.edu/news/ohio-state-fair-4-h-judging-results

   – Clothing, Food and Nutrition, and Workforce Prep Days Adalya McCafferty – Star Spangled Foods Amanda Van ... Nutrition Days Evelyn Buchanan – Ready, Set, Sew Active! – Nominated for Master Clothing Educator’s Junior ...

4. Farm to Health

   https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods/farm-health

   nutritional value of fruits and vegetables when preparing, preserving, and consuming them. Each link features ... easy-to-understand information, simple nutrition tips, and healthy recipes focused on specific groups of fruits and ...

5. Minerals for Beef Cattle

   https://ohioline.osu.edu/factsheet/1031

   mineral nutrition is essential for maintaining cattle health, performance, and reproductive success. No ... and productivity. Additional Resources Mineral Nutrition for Beef Cattle ... doi.org/10.2527/jas1983.572503x Hidiroglou, M. (1979). Manganese in ruminant nutrition. Canadian Journal of Animal Science, 59 ...

6. Youth Nutrition and Wellness: Carol Smathers

   https://extension.osu.edu/people/extension-field-specialists/youth-nutrition-and-wellness

   Specialty Area Youth Nutrition and Wellness Education BS, Community Health, Oregon State ... school teaching; nonprofit leadership Specialization/Focus Area Youth nutrition and wellness, Farm to ... of Action Creating better nutrition outcomes for youth through improved policies, systems, and ...

7. Dodder Control in Clover and Alfalfa

   https://agcrops.osu.edu/newsletter/corn-newsletter/2026-26/dodder-control-clover-and-alfalfa

   Dodder generally does not impact palatability or nutritive value of forage crops, and it is not toxic to ...

8. Feeding Pre-Weaned Calves, Part 4: Solid Diet – Feeding the Rumen Transition

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/feeding-pre-weaned-calves-part-4-solid-diet-%E2%80%93

   together the core components of early-life nutrition that boosts calf welfare and lifetime performance. ... aspects such as palatability, physical texture, particle size, nutritional density, and overall quality. ... refuse to eat them, reducing dry matter intake (DMI) by ~10%. Nutritional specifications: Target 20 to ...

9. “Say ‘yes’ to experiences that challenge you,”: How Sarah West built her life and career with the Department of Animal Sciences at The Ohio State University

   https://ansci.osu.edu/news/%E2%80%9Csay-%E2%80%98yes%E2%80%99-experiences-challenge-you%E2%80%9D-how-sarah-west-built-her-life-and-career-department

   Today, West serves as a Feed Sales Specialist with Purina Animal Nutrition. She is also building the next ...

10. Materials for 4-H Members

    https://summit.osu.edu/program-areas/4-h-youth-development/stuff-4-h-members

    Guide Book Food and Nutrition Judging Portfolio Pointers  Sample Judging Form 2026 Judging Schedule ...

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