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  1. 2021 4-H Special Interest- Food & Nutrition- Clothing Project Judging Results

    https://preble.osu.edu/news/2020-4-h-special-interest-project-judging-results

    2021 4-H Special Interest- Food & Nutrition- Clothing Project Judging Results ...

  2. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-317

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices ... involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  6. Caroline Smith DeWaal

    https://foodsafety.osu.edu/people/caroline-smith-dewaal

    Caroline Smith DeWaal Global Alliance for Improved Nutrition (GAIN), Washington, DC ...

  7. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    There will be a diagnostic table so be sure to bring along any weeds, plant nutrition problems, plant ...

  8. Richwood Fair News & Notes!

    https://union.osu.edu/news/richwood-fair-news-notes

    Saturday, Aug 7, 9-11am.  Each exhibitor can tattoo up to 6 rabbits. Special Interest, Food & Nutrition ...

  9. Shawn Althauser

    https://chaire.osu.edu/people/shawn-althauser

    responsible for quality, food safety and regulatory nutrition of food and beverage supply. He also manages the ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Shertzer, Program Specialist, Human Nutrition Original author 2009: Barbara H. Drake The Ohio cherry season ... cherries or 15 pounds of tart cherries = approximately 1 peck (8 quarts) Nutrition The Dietary Guideline ... to meet this nutritional requirement:  Consumption of cherries has been linked to reduced ...

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