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  1. 2022 Clock Trophy Sponsors

    https://ohio4h.org/foundation/areas-support/clock-trophies/2022-clock-trophy-sponsors

    Hearlihy The Franklin County Genealogical and Historical Society FOOD & NUTRITION Ella Mae Bard Dr. ...

  2. Upcoming Programs and Events

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/upcoming-programs-and-events

    2024 Upcoming Events:  Feburary Dining with Diabetes Holiday Reunion:  You are invited to our ... final class at the Bryn Du Mansion for a Dining with Diabetes Reunion! We will have a special speaker, ...

  3. List of Publications

    https://carbon.osu.edu/lal-carbon-newsletter-spring-2024/list-publications

    Health for Advancing Food and Nutritional Security. 20th International Congress of Soil Science, Soil ...

  4. Eastern Agricultural Research Station

    https://agoperations.cfaes.ohio-state.edu/statewide-facilities/eastern-agricultural-research-station

    sheep, thanks to a nutrition strategy developed at Ohio State. Nutrition Researchers and personnel at the ... Station work to match feed resources to beef cow milk production, which helps optimize calf nutrition ... reformulation of beef cattle mineral supplements. This work has helped provide better nutrition to cows and has ...

  5. Rebecca Davis

    https://tuscarawas.osu.edu/people/rebecca-gromley

    Extension Educator, Family and Consumer Sciences davis.7760@osu.edu Dietetics, Nutrition 419 16th ... a graduate of The Ohio State University with a Bachelor of Science in Human Nutrition with a specialization ... in Dietetics. Rebecca’s primary areas of interest include nutrition education, sustainable living, ...

  6. Ross County teens explore new cultures

    https://ohio4h.org/april-2024/ross-county-teens-explore-new-cultures

    youth to immerse themselves in culture through food, trying new flavor combinations and exploring dining ...

  7. 2023 Achievement Awards

    https://ohio4h.org/foundation/foundation-events/2024-achievement-awards/2023-achievement-awards

    Food and Nutrition Achievement Award Eleanor Curlis Besty Moore Gardening and Horticulture Achievement ...

  8. Jackson Agricultural Research Station

    https://agoperations.cfaes.ohio-state.edu/statewide-facilities/jackson-agricultural-research-station

    the proper use of CIDR technology for increasing conception rates in beef cattle. Nutrition ... optimize calf nutrition, health, and development while making beef operations more efficient. Another area ...

  9. Healthy Opportunities Program

    https://lawrence.osu.edu/program-areas/family-and-consumer-sciences/healthy-opportunities-program

    machines. Nutrition classes for all ages! Including parents! Safe and accessible physical activity - ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... = ¾ teaspoon dried herbs = ¼ teaspoon powdered herbs Nutrition Many culinary herbs, both fresh and dried, have ... phytonutrients. Phytonutrients may help protect against chronic diseases such as diabetes, heart disease, and ...

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