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  1. Communiqué April 2, 2014

    https://extension.osu.edu/about/communique/2014-04-02

    the box and his holistic approach to Extension February – Pat Bebo, leader, Community Nutrition ...

  2. CD Wire- April 15, 2014

    https://comdev.osu.edu/cd-wire/2014-04-14

    Integrated Pest Management in high tunnels, crop physiology and nutritional aspects of high tunnel ... Pest Management in high tunnels, crop physiology and nutritional aspects of high tunnel production, ...

  3. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    Univ. Soils & Plant Nutrition Information Sheet. State Specialists: Pat Lipps & Anne Dorrance, ...

  4. Fashion and Nutrition Board Meeting

    https://fairfield.osu.edu/events/fashion-and-nutrition-board-meeting-2

    ...

  5. Fashion and Nutrition Board Meeting

    https://fairfield.osu.edu/events/fashion-and-nutrition-board-meeting-0

    ...

  6. Fashion and Nutrition Board Meeting

    https://fairfield.osu.edu/events/fash

    ...

  7. C.O.R.N. Newsletter 2006-20

    https://agcrops.osu.edu/newsletters/2006/20

    nutrition throughout the growing season (unless multiple passes are made). Much work has been conducted ...

  8. Russell Klein Nutrition Research Symposium

    https://ansci.osu.edu/about-us/events/russell-klein-nutrition-research-symposium

    Nationwide & Ohio Farm Bureau 4-H Center ...

  9. Fashion & Nutrition Board Applications Due

    https://clinton.osu.edu/events/fashion-nutrition-board-applications-due

    Applications for 2016 available at a later date. ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    Nutrition. Academic Press Limited. London. 1992. The emulsifying capacity of phosphates in meat emulsions may ...

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