CFAES Give Today
Family and Consumer Sciences

Ohio State University Extension

CFAES

Site

Search results

  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    = 1¾ cups, cooked and cubed 1 pound fresh = 1 pint frozen 1 bushel = 33 pounds Nutrition The Dietary ... Eggplant is a good choice to help meet this nutritional requirement An eggplant’s deep purple skin contains ... eggplant recipes nutrition baba ganoush eggplant dip Family and Consumer Sciences ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans recommends ... 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper nutrition ... recipes recipes nutrition beet and white bean salad red beets white beets golden beets Family and Consumer ...

  3. Jackson Agricultural Research Station

    https://agoperations.cfaes.ohio-state.edu/statewide-facilities/jackson-agricultural-research-station

    the proper use of CIDR technology for increasing conception rates in beef cattle. Nutrition ... optimize calf nutrition, health, and development while making beef operations more efficient. Another area ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Nutrition and feeding management support all aspects of a horse’s health and welfare. Regular evaluation of ... nutritional decisions, determine when to involve a qualified nutritionist and identify if an improvement has ... Information Means Knowing your horse’s weight allows more accurate calculations of nutritional requirements ...

  5. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    Plant selection Plant nutrition and fertilization Pest management Economic Considerations for Hops ... advance of delivery to guarantee the plant quality and quantity. Plant nutrition and fertilization needs ... nutritional amendments. Because hops are a perennial crop, it’s important to incorporate additional ...

  6. Project Guidelines

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects

    (About 4-H, Companion Animals, Food and Nutrition, etc.) then numerically by project number. All members ... Miscellaneous Clothing Beef Shooting Sports FCS Related Dairy   Food and Nutrition Swine     Sheep     Goat ... Alteration, Texas A&M Bulletin #E-372 and SEW-lutions Guidelines #12.211. Food and Nutrition All Ohio 4-H ...

  7. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Customers? Today’s consumers are conscious about the nutritional value and freshness of food. Shear-MEF ... technology provides many customer benefits: the nutritional losses of liquid foods are minimized “fresh-like” ...

  8. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    “Big Head’s Disease” or Nutritional Secondary Hyperparathyroidism (NSH), along with other bone issues ... provide optimal nutrition and management for animals in their care. Micronutrients, vitamins, and ... Manfred Coenen. 2013. Equine Applied and Clinical Nutrition. London: Elsevier. ...

  9. About Ashtabula County

    https://ashtabula.osu.edu/about

    responsibility and citizenship through 4-H club work, and has been helping families improve their nutrition ...

  10. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    Calculate nutrition products and application rates based on lab analysis and info sheets. View fact sheets ... from:  International Plant Nutrition Institute Operating system: iOS Description:  Estimate crop nutrient ... Account needed? No SoluDrip (Just in Time Crop Nutrition) Available from:  Vital Fertilizers Operating ...

Pages