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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... canned or frozen sauce (an average of 2¾ pounds per quart) Nutrition The Dietary Guidelines for Americans ... cranberries in place of the raisins.  Nutrition Information for one serving of Apple Cranberry Tossed Salad, ...

  2. 4-H FFB Chicago Trip

    https://tuscarawas.osu.edu/events/4-h-ffb-chicago-trip-tentative

    members currently enrolled in food/nutrition and/or clothing projects. Members 14 and under require an ...

  3. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    condition is at weaning. Management decisions involving cow nutrition at weaning are important to achieve ... scoring (BCS) aids in nutrition management and enhances reproductive performance of the cow herd. ... condition will better match feedstuff quality with the nutritional requirements of each cow group. Use ...

  4. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    Fruits, Food and Nutrition Series, No. 9.309. Fort Collins, CO: Colorado State University Extension. ... extension.colostate.edu/topic-areas/nutrition-food-safety-health/drying-fruits-9-309 USDA. “Fruits: Nutrients and Health Benefits.” Accessed on August 17, 2023. ...

  5. 4-H Project Judging Info

    https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-project-judging-info

    Rise                                                       4:00      463       Sports Nutrition- Ready, Set, Go             484       Snack ...

  6. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    Dining with Diabetes 2024 Dates Dining with Diabetes will be Wednesdays, April 3, 10, 17, and ... Marrison marrison.12@osu.edu with any questions.   WHAT IS DINING WITH DIABETES? Dining with Diabetes is ... a cooking school and nutrition education program designed for people with diabetes and their family members ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    recommendation below are approximations. 1¾ pounds onions = 3 cups Nutrition The Dietary Guidelines for Americans ... in small quantities because of their zesty flavor profile, onions can help meet this nutritional ... ohio onions onion recipes red white yellow green nutrition cooking roasted Family and Consumer Sciences ...

  8. Cultivating healthy kids

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/cultivating-healthy-kids

    economy. Students learn through gardening. Teachers share lessons on food, health, nutrition, and ...

  9. Special Interest/Miscellaneous Projects

    https://williams.osu.edu/program-areas/4-h-youth-development/virtual-project-judging

    & Nutrition Judging Results 2024 Clothing & Quilting Judging Results State Fair Project Dates ... Attendance at the clothing workshop may be used as a tie breaker. 2024 Food & Nutrition Project Judging ...

  10. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    Finish Help Sheet Creative & Leisure Arts Food & Nutrition:   Food and Nutrition Portfolio ... Interest Areas   Food and Nutrition Sample Portfolio Healthy Living Home Living Horticulture Leadership ...

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