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  1. 4-H Project Resources

    https://lorain.osu.edu/program-areas/4-h-youth-development/4-h-project-evaluationjudging-and-exhibit-guidelines

    Cloverbuds- Sample Activity from Big Book of Cloverbud Activities Nutrition Projects Nutrition and Healthy ... Project Interview Judging Food and Nutrition Scoresheet Quilt Project Scoresheet Shooting Sports ...

  2. Get to Know Us: Undergraduate Students

    https://ansci.osu.edu/undergraduate/prospective-students-old/get-know-us-undergraduate-students

      Animal sciences include the study of animal physiology, nutrition, genetics, health, management, ...

  3. Backyard Poultry Certification Course

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-certification-course

    healthy birds to raise in their backyard. • Apply concepts of basic husbandry, nutrition, and housing of ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... 1 pound = 2 cups sliced pears Nutrition The Dietary Guideline for Americans recommends 2 cups of fruits ... per day as part of a healthy diet. Pears are a great option for meeting this nutritional requirement: ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ... a healthy diet. Carrots help meet that requirement and provide many nutritional benefits: Carrots have ... degrees Fahrenheit. Carrots taste best when eaten within 2 weeks but the nutritional value will keep for ...

  6. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Family Meals—Nutrition and Beyond Family mealtimes are a great opportunity to improve the physical, ... Hammons, A.J., & Fiese, B.H. (2011) Is frequency of shared family meals related to the nutritional ...

  7. Project Judging

    https://marion.osu.edu/program-areas/4-h-youth-development/project-judging

    Design Food & Nutrition Judge A- Click Here 459 Let’s Start Cooking 4461 Let’s Bake Quick Breads 467 ... Food & Nutrition and Stem Projects Judge - Click Here  462 Yeast Bread on the Rise 463 Sports ... Nutrition 472 Grill Master 475 Star Spangled Foods 481 Everyday Food and Fitness 484 Snack Attack 485 Racing ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Nutrition The Dietary Guidelines for Americans recommends 2½ cups of a variety of vegetables each day as ... part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  9. Projects

    https://clark.osu.edu/program-areas/4-h-youth-development/projects

    feed identification, meats, breeds, diseases, nutrition, equipment, and more. YouTube videos help youth ... Engineering Entomology and Environment Equine Science Field and Garden Foods and Nutrition Human Development ... Let's Talk About Insects The Adventures of Herman the Worm   Foods and Nutrition Food Fun from Apples to ...

  10. Rebecca McGuire

    https://fcs.osu.edu/RebeccaMcGuire

    4-H member, SNAP-Ed program assistant, teaching nutrition and wellness education programs in Williams ...

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