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  1. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    Injury Statistics (AS-19) The Role of Micronutrients in Equine Nutrition (AS-1021) The Gastrointestinal ... Tract of the Horse (AS-1022) The Role of Macronutrients in Equine Nutrition (AS-1023) Evaluating Body ...

  2. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-8

    Diabetes, a cooking school and nutrition education program designed for people with diabetes and their ... discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Wednesday ... Ohio State University Extension and Coshocton Regional Medical Center will be offering Dining with ...

  3. Materials for 4-H Members

    https://summit.osu.edu/program-areas/4-h-youth-development/stuff-4-h-members

    Guide Book Food and Nutrition Judging Portfolio Pointers  Summit County 4-H Newsletter Spring 2025- ...

  4. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    nutrition are most limited. Examples of hard mast include acorns, hazelnuts, hickory nuts, beechnuts, and ...

  5. Livestock Skill-A-Thon Study Guides

    https://union.osu.edu/program-areas/4-h-youth-development/livestock-skill-thon-study-guides

    the Mature Horse Intermediates-Equine Feeing Mgt. Seniors- Nutritional Requirements of Horseese and ...

  6. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    / Self-Determined   Food and Nutrition   Natural Resources / Horticulture / Shooting Sports   Companion Animal  ...

  7. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    fresh, locally produced foods for many, those individuals and families receiving Supplemental Nutrition ... management items to consider before applying to the USDA Food and Nutrition Service (FNS) for SNAP ... come from funds other than the USDA Food and Nutrition Service (FNS).  Markets often work with ...

  8. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    matching nutritional requirements and increased intake (Congio et al., 2018). To maximize animal growth ... components. In addition to their superior nutritional value, leaves play a critical role in supporting ... to consume leaves due to their high nutritional quality, which also allows for greater intake and ...

  9. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    has a promising role in meeting well-known global challenges: meeting the caloric and nutritional ...

  10. For 4-H Member- Everything You Need to Know

    https://crawford.osu.edu/program-areas/4-h-youth-development/member-forms-applications

    Setting Guidelines  (for 4-H Food & Nutrition Projects) Entire Project Requirement Handbook Section 4-H Judging- ... Nutrition   Health  Fine Arts (Art, Cake, Scrapbook, Quilt, Graphic Design) Home Living Money Management ...

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