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  1. Take a Break for Breakfast

    https://extensionpubs.osu.edu/take-a-break-for-breakfast/

    the day. Intended for members who have completed at least one other beginning-level food and nutrition ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    within a commodity type can vary considerably because of quality differences, as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  3. You're the Athlete

    https://extensionpubs.osu.edu/youre-the-athlete/

    management, goal setting, nutrition and sports, strength and conditioning, leadership, conflict resolution, ...

  4. 2024 Stark County 4-H Food and Nutrition Skillathon

    https://stark.osu.edu/events/2024-stark-county-4-h-food-and-nutrition-skillathon

    ...

  5. Snack Attack!

    https://extensionpubs.osu.edu/snack-attack/

    recipes. Members who complete this project are encouraged to take other beginning-level food and nutrition ...

  6. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... The product should be discarded. Nutrition One tablespoon of maple syrup has about 50 calories. Maple ... healthier than white sugar. Diabetics need to treat maple syrup and sugar as they do other sugar products. ...

  7. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Educator, Family and Consumer Sciences, Highland County Nutrition and fitness is an important part of ... is the MyPlate for kids. Use this as a guide for your reference. For more information about nutrition ... which it belongs. Some foods may belong to more than one group. Sources USDA Center for Nutrition Policy ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Nutrition The Dietary Guidelines for Americans recommends 2½ cups of a variety of vegetables each day as ... part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins and fiber. They have ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

  10. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Customers? Today’s consumers are conscious about the nutritional value and freshness of food. Shear-MEF ... technology provides many customer benefits: the nutritional losses of liquid foods are minimized “fresh-like” ...

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