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  1. C.O.R.N. Newsletter 2010-38

    https://agcrops.osu.edu/newsletters/2010/38

    applied before the early boot stage (note – some 2,4-D labels specify that application must occur before ...

  2. C.O.R.N. Newsletter 2007-09

    https://agcrops.osu.edu/newsletters/2007/09

    player or on most CD players. The m4a formatted newsletter may only be played through iTunes. One note ...

  3. C.O.R.N. Newsletter 2009-07

    https://agcrops.osu.edu/newsletters/2009/07

    topic. Please note, that even though rock phosphate is inexpensive compared to MAP and DAP, it is not ...

  4. C.O.R.N. Newsletter 2009-25

    https://agcrops.osu.edu/newsletters/2009/25

    62)____________________________________________________________________ Note on R-Stages 1 through 6: specific number of days associated with each stage may vary from ...

  5. C.O.R.N. Newsletter 2009-25

    https://agcrops.osu.edu/newsletters/2009/25-0

    62)____________________________________________________________________ Note on R-Stages 1 through 6: specific number of days associated with each stage may vary from ...

  6. C.O.R.N. Newsletter 2009-31

    https://agcrops.osu.edu/newsletters/2009/31

    noted in a recent Purdue Pest and Crop Newsletter that the 2009 growing season bears some strong ...

  7. C.O.R.N. Newsletter 2009-39

    https://agcrops.osu.edu/newsletters/2009/39

    glyphosate acid. Note: the combination of imazethapyr and glyphosate has been one of the more injurious ...

  8. C.O.R.N. Newsletter 2012-23

    https://agcrops.osu.edu/newsletters/2012/23

    agronomist notes that “afternoon temperatures in the mid-90s are not a problem for corn….. if they have ...

  9. C.O.R.N. Newsletter 2013-21

    https://agcrops.osu.edu/newsletters/2013/21

    resistance levels were listed for that variety.  Make a note, because you will want a better score for the ...

  10. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    note that the chaff and other parts of the wheat head contain much higher levels of vomitoxin than the ... product would contain more than 1 ppm vomitoxin. It is important to note that wheat could have less than ...

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