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  1. Carbon capture potential and environmental impact of concrete weathering in soil

    https://carbon.osu.edu/lal-carbon-center-newsletter-winter-2025/carbon-capture-potential-and-environmental-impact-concrete

    conducted with four treatments comprised of: 1) 100 % soil (S treatment), 2) 90 % soil and 10 % concrete by ... weight of 0.25–0.71 mm diameter fragments (S + C fine  treatment), 3) 90 % soil and 10 % concrete by ...

  2. Storing, Using, and Marketing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0163

    market with about 90% of global gooseberry production. Russia and the United Kingdom are the top two ... about 32 F, with high humidity (90%–95% if possible). However, Ribes fruit should be consumed or used ... marketing efforts are critical to successfully sell these fruits. It is interesting to note that many recent ...

  3. OSU Corn Deoxynivalenol, DON, (Vomitoxin) Resistance Screening Program-2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-04/osu-corn-deoxynivalenol-don-vomitoxin-resistance-screening

    65.4 90.9 157.9 52.9 Numbers with an asterisks (*) are not significantly different from the lowest DON ...

  4. New Applicator Training- In Person- March 19, 2025

    https://pested.osu.edu/events/new-applicator-training-person-march-19-2025

    required for the test. Program Brochure Note:  There will be  no  recertification credits offered at  any  ... instruction, and class notes. Lunch is included with pre-registration. Pre-regsitration is required and closes ... vegetation. NOTE: this category is permitted to make 6c applications. 8- Turf-  The application of pesticides ...

  5. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-9

    effective leader. This workshop will be facilitated by Jeff King. Please note, if you are unable to attend ...

  6. AEDE Agribusiness Club gains industry insights through field trip over winter break

    https://aede.osu.edu/news/aede-agribusiness-club-gains-industry-insights-through-field-trip-over-winter-break

    and Van Buren Professor Brian Roe noted that “The annual trip is a highlight of the club’s programming ...

  7. Apply to be a Master Gardener Volunteer

    https://athens.osu.edu/program-areas/master-gardener-volunteers/apply-be-master-gardener-volunteer

    application by dropping a note to Ed Brown at brown.6000@osu.edu We will contact you to set up a short ...

  8. CFAES News | 2.19.2025

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-2192025

    decide to reserve a space, please note that you will need to bring your own device to work from.  Learn ...

  9. Raising Meat Chickens

    https://ohioline.osu.edu/factsheet/anr-0161

    warm. Start at 90 to 95 degrees Fahrenheit and decrease the temperature by 5 degrees each week. Test the ... day. Heat stresses chickens. Avoid feeding when temperatures are above 85–90 F. Circulate the air with ... Week 0 –1 91 –95 F 1 / 4 1 1 / 2 1 –2 90 –85 F 1 / 4 1 1 / 2 2 –3 85 –80 F 1 / 2 1 –1 1 / 2 1 / 2 4 –5 ...

  10. Tackle the Big, Hard Stuff, Not the Easy Little Stuff—Your Farm or Agribusiness Will Be Better For It!

    https://ohioline.osu.edu/factsheet/aede-0028

    sustain the desired habit or behavior. It is important to note that the approach outlined above can be ... tend to be a "positive bunch," which is a good thing, generally speaking. However, he notes ...

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