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  1. A Note of Clarification on Dr. Mike Ellis's Retirement

    https://ohiograpeweb.cfaes.ohio-state.edu/node/26

    Monday, October 6, 2014 Newsletter/TGE ...

  2. Eating 'Green' Could be Beneficial

    https://news-archive.cfaes.ohio-state.edu/news-release/eating-green-could-be-beneficial

    happens to chlorophyll in the body." Editor's Note: This story, originally posted on 7/24/2001, ...

  3. Biotechnology Consortium Seeks to Improve Ohio's Agricultural Industries

    https://news-archive.cfaes.ohio-state.edu/news-release/biotechnology-consortium-seeks-improve-ohios-agricultural-industries

    of one of the projects notes that "this single pathogen causes an estimated loss of over $60 ...

  4. Transgenic Corn Production Slowly Increasing in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/transgenic-corn-production-slowly-increasing-ohio

    some growers, noted Thomison, the use of transgenic crops is all about peace of mind.-30- Candace ...

  5. Variable SCN Counts May Change the Way Farmers Sample Fields

    https://news-archive.cfaes.ohio-state.edu/news-release/variable-scn-counts-may-change-way-farmers-sample-fields

    notes that 50 percent to 60 percent yield losses have been recorded in Ohio when susceptible varieties ...

  6. Deconstruction of a Speculative Attack on the Chicago Mercantile Exchange Class III Futures Contract

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/deconstruction-speculative-attack-chicago-mercantile

    in the February CME Class III futures contract? First of all, note that this is speculative ...

  7. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    deserves to be noted.  Sarcinia spp. were the second most common bacterial isolate.  Sarcinia spp. have ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    containing predominantly pork fat and either 40 or 70F for products containing predominantly beef fat. Note ...

  9. New Dishware Sanitizers Prove More Effective at Killing Harmful Bacteria

    https://news-archive.cfaes.ohio-state.edu/news-release/new-dishware-sanitizers-prove-more-effective-killing-harmful-bacteria

    Food Safety and AgSecurity. NOTE TO REPORTERS: For enhanced coverage, please visit: ...

  10. Dairy Science Hall of Service: 1986-1992

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1986-1992

    was a noted ruminant nutritionist. In recognition as a scientist, he received the ADSA Borden Award in ...

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