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A Note of Clarification on Dr. Mike Ellis's Retirement
https://ohiograpeweb.cfaes.ohio-state.edu/node/26
Monday, October 6, 2014 Newsletter/TGE ...
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Eating 'Green' Could be Beneficial
https://news-archive.cfaes.ohio-state.edu/news-release/eating-green-could-be-beneficial
happens to chlorophyll in the body." Editor's Note: This story, originally posted on 7/24/2001, ...
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Biotechnology Consortium Seeks to Improve Ohio's Agricultural Industries
of one of the projects notes that "this single pathogen causes an estimated loss of over $60 ...
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Transgenic Corn Production Slowly Increasing in Ohio
some growers, noted Thomison, the use of transgenic crops is all about peace of mind.-30- Candace ...
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Variable SCN Counts May Change the Way Farmers Sample Fields
notes that 50 percent to 60 percent yield losses have been recorded in Ohio when susceptible varieties ...
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Deconstruction of a Speculative Attack on the Chicago Mercantile Exchange Class III Futures Contract
in the February CME Class III futures contract? First of all, note that this is speculative ...
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Results from Research Supported by the Ohio Dairy Research Fund
deserves to be noted. Sarcinia spp. were the second most common bacterial isolate. Sarcinia spp. have ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
containing predominantly pork fat and either 40 or 70F for products containing predominantly beef fat. Note ...
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New Dishware Sanitizers Prove More Effective at Killing Harmful Bacteria
Food Safety and AgSecurity. NOTE TO REPORTERS: For enhanced coverage, please visit: ...
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Dairy Science Hall of Service: 1986-1992
https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1986-1992
was a noted ruminant nutritionist. In recognition as a scientist, he received the ADSA Borden Award in ...