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  1. Gulf Coast Tick (Amblyomma maculatum)

    https://ohioline.osu.edu/factsheet/ent-0105

    bites (Note 1). Remove biting ticks immediately (Note 2). Record the date of the bite and save the tick ... sending a photo to TickSpotters (web.uri.edu/tickencounter/tickspotters/submit). Note 1: Tick Bite ... application. Note 2: How to Remove a Tick-  Using pointy tweezers or a tick removal tool, grab the tick as ...

  2. External Funding Procedures

    https://extops.cfaes.ohio-state.edu/july-31-2026/external-funding-procedures

    Intake Form.    Please note that when completing the Proposal Intake Form, you should only select ...

  3. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    avoided. It is important to note that those with Celiac or gluten sensitivity should only consume oats that ... oats* Millet Nut flours Potato Quinoa Rice Sorghum Soy Tapioca Teff Yucca *It is important to note that ... foods we think of as containing gluten, as they tend to have wheat as the main ingredient.  Note: These ...

  4. Fair Entry Deadline

    https://fulton.osu.edu/events/fair-entry-deadline

    entry process has shifted to the Senior/Junior Fair Board, so please note changes in contact information ...

  5. Annual Performance Review Process for All Faculty in the Department of Extension

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-performance-review-process-all-faculty

    activities sections in Interfolio. NOTE: Introduction section and narratives are not required. (Updated ...

  6. Leading Self and Others Through Change workshop

    https://leadershipcenter.osu.edu/events/leading-self-and-others-through-change-workshop

    through change This workshop will be facilitated by Dr. Jeff King. Please note, if you are unable to ...

  7. Food Preservation Workshop: Canning

    https://fulton.osu.edu/events/food-preservation-workshop-canning

    product that they and their family can enjoy."-Melissa J. Rupp, M.A.Ed *NOTE: There is a requirement ...

  8. Food Preservation: Preserving Herbs—Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    has been properly frozen to be safe to eat. It is important to note that once frozen foods have been ... ended. Additional Resources Note: This fact sheet uses language, recipes, procedures, and data from ...

  9. Faculty Promotion and Tenure in the Department of Extension

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/faculty-promotion-and-tenure

    September 1. Note: Annual performance reviews do not need to be fully signed. 2026 Non-Mandatory Review ...

  10. Ohio Organic Farmer Researcher Network Meeting Topics

    https://offer.osu.edu/oofrn-events

    with Quick Notes   |  Longer Notes forthcoming April 2025  Seed to Kitchen Vegetable Trials with Julie ... Slides w/ Notes       View Meeting Notes November 2024  Farmer-Led Trials Program from Organic Farming ... conditions in our state.  View Meeting Slides with Notes. Additional Resources are under development.  July ...

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