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Chow Line: Enjoy fried treats occasionally (for 6/13/10)
June 4, 2010 My wife has type 2 diabetes and has to control her intake of carbs. But she loves fried green tomatoes and could eat them six times a week. Is there a substitute for regular flour she can use? Actually, the amount of carbohydrate in fried gre ...
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Sustainability NOW! Youth Summit Application
https://senr.osu.edu/sustainability-now-application
Sustainability NOW! Youth Summit Application CENTRAL OHIO YOUTH LEADERSHIP SUMMIT on the Environment November 8, 2014 Sustainablity NOW! Central Ohio Youth Leadership Summit on the Environment will take place November 8, 2014 from 8:30 a.m. to 4:30 p.m. T ...
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Chow Line: Use 'discretion' with Halloween treats (for 10/25/09)
October 19, 2009 Halloween is coming up and my children love to go trick or treating. Afterwards, I want to help them figure out a reasonable amount of candy to enjoy on a daily basis. Where do I start? Candy is one of those easily classified foods in the ...
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Chow Line: Vegetarian diet? Get nutrients you need (for 2/21/10)
February 12, 2010 My partner used to be a vegetarian, and she wants us to try a vegetarian diet for a few months to see if it helps us feel healthier and possibly drop a few pounds. But aren't there nutrients we won't be getting if we don't ...
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Chow Line: Trim expenses for Thanksgiving feast (for 11/14/10)
November 5, 2010 Money is tight in our household these days. Do you have ideas to share to help us reduce costs for Thanksgiving dinner? Even when you're expecting a crowd, Thanksgiving dinner doesn't have to be expensive. Here are some tips, mo ...
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Chow Line: Start with fish to increase omega-3s (for 12/12/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-start-fish-increase-omega-3s-121210
December 3, 2010 The more I hear about omega-3 fatty acids, the more I want them in my diet. Which foods are highest in omega-3s? Omega-3 fatty acids do have many health benefits, and more are being discovered every day. Besides being good for the cardiov ...
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Chow Line: Recalled or not, handle eggs safely (for 9/5/10)
August 27, 2010 I'm curious about how the inside of eggs could become contaminated with bacteria. Is this something new? "New" depends on your perspective. It was in the 1980s that scientists and public health officials first recognized tha ...
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Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)
April 29, 2009 I keep hearing that even though swine flu is spreading, pork is safe to eat as long as it is cooked properly. What does that mean? What you are hearing is exactly correct. But the way these kinds of messages are worded can be confusing. It ...
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Chow Line: Pesticide-free not the same as 'organic' (for 8/22/10)
August 13, 2010 At the farmers market I go to each week, one of the vendors sells "pesticide-free" produce. Why don't they just call it "organic"? The vendor says they can't, but she promises they don't use pesticides. T ...
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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
July 30, 2010 We use onions when preparing supper almost every night. Do they add as much nutrition as they do flavor? Onions are a perfectly good vegetable. They're not exactly a powerhouse of vitamins and minerals, but they do offer a respectable a ...