Site
- Did you mean
- note 43420
Search results
-
Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
not be altered, as it aids in controlling the safety and storage stability of the fillings. A Note ... Recommended process time for mince meat pie filling in a weighted-pressure canner. Additional Resources Note ...
-
Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Note: This fact ...
-
Persistent rains, cool temps slow Ohio’s 2025 planting season
The report also noted only 2.0 days were suitable for fieldwork during that week. Soybean growers are ...
-
Safe at home: Extension experts guide Ohioans through food preservation season
videos are shared at facebook.com/livesmartohio. Shumaker noted a growing trend in at-home freeze-drying ...
-
June Considerations When Using the Prevented Planting Option
Note: This is a revised, re-post of an article originally written for www.ohioagmanager.osu.edu on ... adjuster to finalize the claim, which will generally be paid within 30 days. NOTE: The total acres of ...
-
Species Selection
https://agcrops.osu.edu/node/5406
soils and populations of this grass on farms have been noted as growing in deep, consistent shade of ...
-
New Ohio State tick testing service tracks diseases, aids faster diagnoses
Master Gardener Volunteers, pesticide applicators, and naturalists.” McDermott noted several ...
-
Stockpiling Cool-Season Grasses with Fall Nitrogen Applications
https://ohioline.osu.edu/factsheet/anr-0185
(LSD) = 335 (P < 0.05). Means with the same letter are not significantly different. Note: Although ...
-
Battle for the Belt: Season 3, Episode 11: June Weather Update
Northwest with growth stages being noted in Table 2. As of this time, planting date four at Northwest and ...
-
OSU Extension Offering Hay Testing Program
https://guernsey.osu.edu/news/osu-extension-offering-hay-testing-program
forage samples are averaging about 4% ash contamination from external sources. Note that some samples ...