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note 103.32

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  1. C.O.R.N. Newsletter 2009-25

    https://agcrops.osu.edu/newsletters/2009/25-0

    62)____________________________________________________________________ Note on R-Stages 1 through 6: specific number of days associated with each stage may vary from ...

  2. C.O.R.N. Newsletter 2009-31

    https://agcrops.osu.edu/newsletters/2009/31

    noted in a recent Purdue Pest and Crop Newsletter that the 2009 growing season bears some strong ...

  3. CD Wire- June 17, 2014

    https://comdev.osu.edu/cd-wire/2014-06-16

    system until a replacement system has been identified. As noted by Mike Hofherr, we are at the very ...

  4. C.O.R.N. Newsletter 2009-39

    https://agcrops.osu.edu/newsletters/2009/39

    glyphosate acid. Note: the combination of imazethapyr and glyphosate has been one of the more injurious ...

  5. C.O.R.N. Newsletter 2012-23

    https://agcrops.osu.edu/newsletters/2012/23

    agronomist notes that “afternoon temperatures in the mid-90s are not a problem for corn….. if they have ...

  6. C.O.R.N. Newsletter 2013-21

    https://agcrops.osu.edu/newsletters/2013/21

    resistance levels were listed for that variety.  Make a note, because you will want a better score for the ...

  7. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    note that the chaff and other parts of the wheat head contain much higher levels of vomitoxin than the ... product would contain more than 1 ppm vomitoxin. It is important to note that wheat could have less than ...

  8. C.O.R.N. Newsletter 2008-01

    https://agcrops.osu.edu/newsletters/2008/01

    Palmer Amaranth in Warm-Season Grass Stands and Cropland (USDA/OSU technical note) Presentations ...

  9. C.O.R.N. Newsletter 2010-02

    https://agcrops.osu.edu/newsletters/2010/02

    problem? Answers to Q16-17. As noted above, the crop residues associated with reduced tillage, especially ...

  10. C.O.R.N. Newsletter 2011-24

    https://agcrops.osu.edu/newsletters/2011/24

    corn? Dr. Emerson Nafziger, University of Illinois agronomist notes that “afternoon temperatures in the ...

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