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  1. C.O.R.N. Newsletter 2013-30

    https://agcrops.osu.edu/newsletters/2013/30

    canker at the 3 rd to 4 th node.  It is reddish brown and can surround the stem or go up as a streak ...

  2. Communiqué September 21, 2011

    https://extension.osu.edu/about/communique/2011-09-21

    Facebook: http://create.extension.org/node/87209. 4) Get the latest news about eXtension at: ...

  3. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    One resource page for additional background information is http://create.extension.org/node ...

  4. C.O.R.N. Newsletter 2012-06

    https://agcrops.osu.edu/newsletters/2012/06

    node visible of early stem elongation) compared to initial greenup. Yields dropped 10 – 15% when ...

  5. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    nodes (along nodal plates) below the ear. When soil moisture and temperature conditions are favorable ... lignified tissues at the nodes. Although we encounter green snap problems periodically in Ohio, it's ...

  6. C.O.R.N. Newsletter 2004-41

    https://agcrops.osu.edu/newsletters/2004/41

    the Node Injury Scale (0-3). Plots were machine harvested in October. YieldGard Rootworm hybrids out ...

  7. C.O.R.N. Newsletter 2008-34

    https://agcrops.osu.edu/newsletters/2008/34

    ratings well over 1, at least one node missing, in both corn following corn and first year corn throughout ...

  8. C.O.R.N. Newsletter 2010-02

    https://agcrops.osu.edu/newsletters/2010/02

    structures (perithecia… small black dots on corn stalk [especially near the node], wheat stubble, and scabby ...

  9. C.O.R.N. Newsletter 2011-24

    https://agcrops.osu.edu/newsletters/2011/24

    herbicides (dicamba, 2,4-D). New shoots may occur at nodes below the injured zone, the plant may take on more ...

  10. C.O.R.N. Newsletter 2008-10

    https://agcrops.osu.edu/newsletters/2008/10

    from multiple places. Remove the lower leaves from the tillers and look for the first node which is ...

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