CFAES Give Today
Family and Consumer Sciences

Ohio State University Extension

CFAES

Site

Search results

  1. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    provide university research-based information to help improve the quality of your life, family, garden, business or ... range of subjects from members of our OSU Extension faculty and staff or our Master Gardener Volunteers ...

  2. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ... longer be a part of the Department of Food Science and Technology at The Ohio State University. The ... Director of CFI, Dr. Barbara Kowalcyk, has  moved to George Washington University’s Milken Institute School ...

  3. Trainings

    https://foodsafety.osu.edu/children/trainings

    INFANT FEEDING TECHNICIAN CERTIFICATE COURSE In order to achieve a high level of Infant Feeding ... Technician confidence and performance, reduce errors, and assure the safe preparation and handling of infant ... guidelines detailed in the third edition of the Academy of Nutrition and Dietetics’ Infant and Pediatric ...

  4. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Dr. Barbara Chamberlin  and  her team  at the New Mexico State University College of Agricultural, ... various agricultural topics. Three of their games specifically related to food safety are listed below: ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ...

  5. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ... PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ...

  6. Resources

    https://foodsafety.osu.edu/consumer-resources/children/resources

    PROPER HANDLING AND STORAGE OF HUMAN MILK   (CDC) PROTECT YOUR BABY AND YOURSELF FROM LISTERIOSIS ...

  7. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    It was recently reported that an Australian woman unknowingly served relatives a lunch of beef ... in critical condition. Although the investigation is still ongoing, police suspect the consumption of ... the “death cap” mushroom was the cause of victims’ food poisoning and eventual death.       As ...

  8. About

    https://foodsafety.osu.edu/about-0

    6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ... relevant to the education and equipment of practical knowledge and skills for growers, consumers, ...

  9. Food Service Resources

    https://foodsafety.osu.edu/food-service

    every organization's needs, using a variety of training methods.  Targeting restaurant managers, ... Ohio Department of Health. Learn more:  ... introductory level certificate program provides an overview of food components and nutrition, food ...

  10. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Ohio Department of Agriculture (ODA)- cottage foods The ODA provides information on cottage food ... products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ... Learn More:  https://agri.ohio.gov/divisions/food-safety/resources/cottage-food Ohio Department of ...

Pages