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Family and Consumer Sciences

Ohio State University Extension

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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the ... product from the market before more people get sick.  Identifying the source of contamination also allows ... us to better understand the cause of contamination so that we can prevent it from occurring again. ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... harvesting, packing, or holding of covered produce".  The goal of the agricultural water standard is to ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    that provides the same level of public health protection as that required of U.S. food producers.  ... Final Rule. Third Party Certification: Establishes a program for the accreditation of third-party ... auditors to conduct food safety audits and issue certifications of foreign facilities producing food for ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    vegetable and fruit farm operations. Participants will receive a certificate of participation after ... completing this course.  The cost of the course is $50. There are NO refunds issued for this course. If you ... receive a certificate of completion at the end of the training.  Each participant also receives ...

  5. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    Coronaviruses are a large family of viruses whose members cause the common cold, but also more ... (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... COVID-19 is the new coronavirus that causes symptoms that include fever, coughing, shortness of breath, ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    hazards in hydroponic vegetable and fruit operations.  Participants will receive a certificate of ... participation after completing this course.  The cost of the course is $150.  To register for the course  click ... here  (go.osu.edu / hydroponicgapscourse). The goal of this on-line course is to provide hydroponic ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    fruit operations.  Participants will receive a certificate of participation after completing this ... course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu/gapscourse). ... the requirements surrounding the quality of nutrient solutions to ensure a safe crop, Implement best ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    Coronaviruses are a large family of viruses whose members cause the common cold, but also more ... (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... COVID-19 is the new coronavirus that causes symptoms that include fever, coughing, shortness of breath, ...

  9. Meet the Team

    https://producesafety.osu.edu/team

    Specialist Department of Human Sciences Melanie Lewis Ivey, PhD Associate Professor Fruit Pathology & ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Ashley Kulhanek OSU ANR ...

  10. Good Agricultural Practices On-line Training

    https://producesafety.osu.edu/events/good-agricultural-practices-line-training

    Participants will receive an emailed certificate of completion at the end of the training. More information at: ...

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