CFAES Give Today
Family and Consumer Sciences

Ohio State University Extension

CFAES

Site

Search results

  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ...

  2. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Talia Katz, who have been named 2024 CFAES Distinguished Seniors. They are four of the twenty-three ... of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... The Department recently hosted the 2023 Annual State FFA Food Science Contest. This portion of the ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees:  - Mr. Ronald D. ... of our department and The Ohio State University. Click here for more event information or to ... a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... Assumptions: Unintended Manifestations of Bias in Everyday Life ” was put on by Dr. Leo Taylor from the College ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... improve my experiences as a student, and for becoming friends that I will remember for the rest of my ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of their favorite memories as well as acknowledge some of the people who supported them. ... Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    understanding of the biological and chemical principles of brewing as it follows the process from “malting ... Minor A minor in food processing is for students who wish to develop a better understanding of the ... fundamental principles of food processing for value addition, with a focus on plant operations. This minor ...

  9. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... accomplishments and potential of graduate students entering the final phase of their dissertation research or ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    plants for temporal storage, shelf life, quality, and preservation studies of food products ... FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... Processing Pilot Plant Food Processing Pilot Plant Meat Technology Pilot Plant Department of Food Science ...

Pages