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Family and Consumer Sciences

Ohio State University Extension

CFAES

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  1. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    control methods, food safety and quality, and dissemination of information. Weed Management Innovative ... county home farmland. Over the years, CFAES has built trellised vineyards, two operations buildings, ...

  2. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    Research in the  Center for Food Animal Health (CFAH)  focuses on enhancing food safety ... multidisciplinary and One Health approaches to make significant advances in food-animal production and animal and ...

  3. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    and vegetable quality, and identify and prevent food contamination, while minimizing fertilizer inputs ... retail food sales, and consumer health. Thanks to the support of CFAES scientists and OSU Extension ... share of the high-value whole-peel and diced tomato market to 45 percent. Northwest Ohio is home to more ...

  4. Barnhart Rice Homestead

    https://oardc.osu.edu/facility/barnhart-rice-homestead

    County. Restoration and preservation of the Barnhard Rice Homestead is underway. The home has been ...

  5. Simon Rice House

    https://oardc.osu.edu/facility/simon-rice-house

    second house to be built on lands that would later belong to the OARDC. The house is now home to the ... CFAES Wooster Campus Public Safety. ...

  6. Signature Areas

    https://oardc.osu.edu/signature-areas

    economic growth must be balanced with the preservation of natural resources and environmental assets. Food ... enhancing the quality of food and feed; ensuring an adequate, affordable, and safe food supply; and ... maintaining agrosecurity to ensure food security and the basics of nutritional health for a growing global ...

  7. Facilities & Centers

    https://oardc.osu.edu/facilities-centers

    Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES) is ... dedicated to enhancing the well-being of people throughout the world through research on food, agriculture, ...

  8. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    quality, yield, and resistance to local pest populations. Food Safety Outbreaks of dangerous foodborne ... intensive and relevant research program that addresses the profitability, quality, and safety of fresh ...

  9. How much does foodborne illness cost the U.S.?

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-much-does-foodborne-illness-cost-us

    health authorities localized information to evaluate the cost-effectiveness of food safety education ... determine the biggest food safety problems in a state and how to prioritize resources accordingly.”—Robert ... study in the Journal of Food Protection. The study, led by OARDC scientist Robert Scharff  of the ...

  10. Technology & Commercialization

    https://oardc.osu.edu/resources/technology-commercialization

    About The Technology Commercialization Office (TCO) serves the College of Food, Agricultural, and ... Managers specifically dedicated to advancing the innovations created at the College of Food Agricultural ...

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