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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    strategies to launch a successful farm-raised or home-based food business in Ohio. Created by Ohio State ... best practices for food  safety can be challenges for food entrepreneurs as many people interested in ... strategic.” The self-paced course contains 10 modules — five of which focus on Ohio food laws, food safety ...

  2. Bedtime or go time? Observing what animals do during a total solar eclipse

    https://cfaes.osu.edu/news/articles/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse

    Resources (SENR) who is spearheading the effort for Ohio State College of Food, Agricultural and ...

  3. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural, ... Individuals should know their geographic location and be able to locate their home and farm on a map. A phone ... markets, along with tools for monitoring and responding to these trends. Additionally, sessions on safety ...

  4. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), and CAST board ...

  5. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ... Sciences (CFAES), to help food, fiber, and fuel value-added agriculture producers set themselves up for ... Innovation Center Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home ...

  6. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ... Principal Investigator: Ryan Winston, Assistant Professor with appointments in the Departments of Food ...

  7. Molly Caren Agricultural Center overcomes tornado impact, Farm Science Review to proceed as planned

    https://cfaes.osu.edu/news/articles/molly-caren-agricultural-center-overcomes-tornado-impact-farm-science-review-proceed

    of the annual Farm Science Review, hosted by the College of Food, Agricultural, and Environmental ... closed to the public due to public safety and structural concerns. The show will go on in September, said ... destination for many and a premier education showcase for the College of Food, Agricultural and Environmental ...

  8. CFAES Farm Bill Summit focuses on “unprecedented times”

    https://cfaes.osu.edu/news/articles/cfaes-farm-bill-summit-focuses-%E2%80%9Cunprecedented-times%E2%80%9D

    Summit, held on Friday, Feb. 23, at The Ohio State University. Hosted by Ohio State’s College of Food ... and ensures hungry families have food on their table. Its path through Congress is always filled with ... — 12 to be exact — that blended together make up a bill known as the biggest safety net for American ...

  9. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://cfaes.osu.edu/news/articles/gift-cements-collaborative-alliance-in-wetland-waterfowl-and-wildlife-ecology

    Environment and Natural Resources (SENR) in the College of Food, Agricultural, and Environmental Sciences to ...

  10. New Book from Top Coyote Researcher Reveals New Insights, Benefits

    https://cfaes.osu.edu/news/articles/new-book-from-top-coyote-researcher-reveals-new-insights-benefits

    more than 20 years of research by Gehrt, professor of wildlife ecology in the College of Food ... the scrawny animals are rarely shown in a favorable light.  Postings on lifestyle and safety apps such ... density. The denser the human population, the more plentiful the trash. Food is hard to find in the wild, ...

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