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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... regulations, for persons who manufacture, process, pack, or hold foods. In this new rule, stages in production ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
GAPs & HGAPs Commodity Specific Food Safety Guidelines for Controlled Environment ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... foundational rules within FSMA: Preventive Controls for Human Food: Requires that food facilities have safety ... auditors to conduct food safety audits and issue certifications of foreign facilities producing food for ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... microbial food safety hazards in hydroponic fruit and vegetable operations. Upon completion of the course, ... leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
the knowledge and tools needed to implement best management practices to reduce microbial food safety ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems. Participants will learn how to: assess food safety risks ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
nose and eyes. If you or any workers are sick, do not handle produce. As with any food safety ... pandemic is over. For further questions contact: Sanja Ilic, PhD Assistant Professor and Food Safety State ... inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...
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Meet the Team
https://producesafety.osu.edu/team
Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology Team Members Ashley Kulhanek OSU ANR ...
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Food Safety Videos
https://producesafety.osu.edu/videos
Videos related to food safety (may take a moment to load on screen)... Food and Picnic Safety ...