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  1. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    gauges should be tested for accuracy each year to ensure safe home food preservation.  During each ... answer your food preservation questions. $5 fee per canner lid for non-residents of Morrow County No fee ... Home canning of vegetables, meat and poultry all require processing in a pressure canner to ...

  2. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    Bushes in the Home Garden Food Preservation: Freezing Basics Ohio Agricultural Sales Tax Exemption Rules ... Basic Principles of Pruning Backyard Grapevines Role of Soil Bacteria Food Preservation: Making Jerky ... Medicine Science and Safety, Faculty and Staff in the College of Pharmacy with Leadership from Generation ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    preserves foods and beverages using wholesome, recognizable ingredients; no artificial preservatives; and ... preserved in a much healthier way. UST can also be used by food manufacturers in the healthier processing of ... Food, Food Safety, Food Insecurity Health and Nutrition Tracy Turner turner.490@osu.edu 614-688-1067 ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    provide access to the licensing of a new, innovative manufacturing technology that preserves foods and ... preservatives with names they can’t pronounce,” said V.M. “Bala” Balasubramaniam, a CFAES professor of food ... COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ...

  5. Modelling and Simulation of Smoking of Protein-based Food Products

    https://cfaesposters.osu.edu/research-projects/nikita-khozin

    is one of the oldest techniques of food preservation, modern food processing has incorporated very ... Nikita Khozin Graduate (PhD) Dennis Heldman Food, Agricultural and Biological Engineering Smoking ... model of smoking process of protein-based food product to predict the completion of smoking process. ...

  6. Everyone Can Garden!

    https://darke.osu.edu/news/everyone-can-garden

    information and to register: https://go.osu.edu/everyonecangarden     Food Preservation ... / Canning & Preservation Basics August 31st / Garden clean-up  & Prep for Next Year  For more ...

  7. Youth Programs

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-programs

    nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. ... the school systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition ... Columbiana,  Cuyahoga, Franklin, Hamilton, Jackson, Lucas, Mahoning, Montgomery, Stark and Summit. [EFNEP Home] ...

  8. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    storage, and safety, learn how to better manage their food budgets, and how to increase their physical ... safer, and lower-cost food choices for themselves and their families while boosting their ability to ... choose and buy food that is healthier for their families. They also gain new skills in food preparation, ...

  9. Assessing Food Safety Attitudes of Current Dietetic Students in the US, UK, and Lebanon

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden-0

    Interdisciplinary Purpose: Food safety education is critical for high-risk populations. Research has shown that ... consumers prefer and trust healthcare professionals, including dietitians, for delivery of food safety ... advice. Despite this, registered dietitians (RDs) rarely give consistent food safety advice, and previous ...

  10. Pressure canner testing dates

    https://darke.osu.edu/news/pressure-canner-testing-dates

    9:00-10:15 April 12, 2:30-3:45 April 19, 9:00-10:15 April 26, 2:30-3:45 Remember, home food preservation can ... destroy Clostridium botulinum, the bacterium that causes botulism food poisoning. Home canning low-acid ... be safe, simple and easy to learn! Food Preservation Canning ...

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