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  1. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    . Got any ideas? One easy, budget-friendly way to save money, time, and energy on food at home is to ... additional 1% to 2%, and food-away-from-home is projected to increase between 2% and 3% in 2021. As mentioned ... and temperature-controlled for safety. According to the USDA’s Food Safety and Inspection Service, ...

  2. Scoping Workshop

    https://foodsafety.osu.edu/node/337

    risk-based food safety priorities in Ethiopia. As part of this objective, the project will develop a roadmap ... for a risk-based food safety system which can be used as a model for other low-and middle-income ... agencies engaged in food safety in Ethiopia, using a variety of facilitation techniques to give them the ...

  3. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in ... hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. ... Virtual session date: Tuesday, January 26, 2021 Click on the link below for registration/information: Food ...

  4. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    natural alternatives to synthetic food preservatives. Among his achievements, he and his research team ... laboratory in the United States, and because of his food-safety expertise, he is frequently interviewed by ... Community Food, Food Safety, Food Insecurity Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ...

  5. Gendered Data Collection

    https://foodsafety.osu.edu/node/338

    discussion of gender roles and equality. This activity also helped reveal community food safety practices. ... around food safety. 24-hour clock small share holder farm female 24-hour clock small share holder farm ... contamination. Future food safety trainings need to    understand these gender roles to appropriately target the ...

  6. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    natural alternatives to synthetic food preservatives. Among his achievements, he and his research team ... laboratory in the United States, and because of his food-safety expertise, he is frequently interviewed by ... By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ...

  7. Zoonoses and Food Safety

    https://fahrp.osu.edu/research/zoonoses-and-food-safety

    Campylobacter. Major interests in  Food Safety  include pre-harvest control of bacterial and viral zoonoses, ... and foods. Additionally, we are working to understand the pathogenesis and survival mechanisms of ... pathogens in food animals, water and environment; understanding the epidemiology and emergence of AMR in ...

  8. Centers

    https://ansci.osu.edu/about-us/centers

    animals, pathogens transmissible between animals and people (zoonoses), and food safety. Their work has ... Center for Food Animal Health (CFAH) The Center for Food Animal Health (CFAH) within the College ... of Food, Agriculture and Environmental Sciences is housed in the Department of Animal Sciences and ...

  9. A Day in the Woods series 'ADVICE from the WOODS'

    https://ocvn.osu.edu/events/day-woods-series-advice-woods

    Safety and Many Other Topics.   They are located on the top menu bar at: http://u.osu.edu/seohiowoods ... David Apsley Natural Resources Specialist College of Food, Agriculture and Environmental Sciences Ohio ...

  10. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    . Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... The online Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods ...

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