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Family and Consumer Sciences

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  1. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  2. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some ...

  3. Farmland Rental Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources

    Cash Lease Agreement NCRME Crop Share Lease Agreement Pasture Rental Agreement Basic Farm Agreement ...

  4. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Programs A Basic Approach to Winter Supplementation of the Beef Cow Herd November 10, 2021 Issue: 5th ...

  5. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    a 3-hour basic food safety training. This does not meet any Ohio Department of Health Training Requirements ...

  6. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    in acquiring a new Pesticide Applicator's license or adding a category to an existing license,  ...

  7. Animal/Livestock Projects

    https://coshocton.osu.edu/program-areas/4-h-youth-development/animallivestock-projects

    Grooming Poultry Recommended Feeding Program Things to know before you show Brooding  Basics Turkey Weight ...

  8. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    and March of 2023, with a different topic each month: January 24:  Start-Up Basics.   Assess the food ...

  9. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    and March of 2023, with a different topic each month: January 24:  Start-Up Basics.   Assess the food ...

  10. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    and March of 2023, with a different topic each month: January 24:  Start-Up Basics.   Assess the food ...

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