Impacts and Successes
An estimated 13% of Ohioans are living in poverty. Obesity, poor nutrition, and physical inactivity disproportionately affect low income people. EFNEP works to combat these growing numbers.
In 2020, Ohio EFNEP reached 1,473 adult participants with a total reach of 5,632 family members. Of those who completed the EFNEP program:
- 95% improved their nutrition practices/diet quality
- 85% improved their food resource management skills
- 83% improved food safety techniques
- 51% increased vegetable consumption
In 2020, 5,148 youth participated in EFNEP. Of those that completed the program:
- 85% improved their diet quality
- 48% improved physical activity
- 42% Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge
- 59% improved food safety practices
Check out the participant and agency testimonial to learn more about the successes of EFNEP in Ohio communities.
Click one of the following county names for local contact information: Clark, Columbiana, Cuyahoga, Franklin, Greene, Hamilton, Jackson, Lawrence, Lorain, Lucas, Mahoning, Montgomery, Portage, Stark and Summit.