TAP

Training Achievement Program

The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II certification in food safety training by the Ohio Department of Health.

The TAP course content is entirely online, self-paced and offered in English and Spanish. For those food establishment managers who work long hours, this course is ideal!

Once a participant completes the course, they must take an exam with an Ohio State University Extension professional who is registered as a proctor of Level II Food Safety Certification exams. These exams are required to be taken in-person with the proctor.

To learn more about TAP, how to register, and upcoming exam dates near you, contact Kate Shumaker (Shumaker.69@osu.edu).

County FCS Educator Email Phone
Butler Heather Reister reister.6@osu.edu 513-785-6653
Fairfield Shannon Carter carter.413@osu.edu 740-652-7270
Fayette Pat Brinkman brinkman.93@osu.edu 740-335-2757
Franklin Jenny Lobb lobb.3@osu.edu 614-866-6900 x 230
Fulton Melissa Rupp rupp.26@osu.edu 419-337-9210
Greene Melanie Hart hart.382@osu.edu 937-372-9971 x 112
Hardin Jami Dellifield dellifield.2@osu.edu 419-674-2297
Holmes  Kate Shumaker shumaker.68@osu.edu 330-674-3015
Medina Joanna Fifner fifner.2@osu.edu 330-725-4911 x 103
Montgomery Pat Holmes holmes.86@osu.edu 937-224-9654
Noble Samantha Schott schott.77@osu.edu 740-732-5682
Pike Tammy Jones jones.5640@osu.edu 740-289-4837
Ross Lisa Barlage barlage.7@osu.edu 740-702-3200
Scioto Treva Williams williams.973@osu.edu 740-354-7879
Tuscarawas Chris Kendle kendle.4@osu.edu 330-339-2337
Washington Amanda Bohlen bohlen.19@osu.edu 740-376-7431
Wayne Melinda Hill hill.14@osu.edu 330-264-8722

 

 

Upcoming Food Safety Exams
Level 2 - Food Safety Manager TAP Exam Dates
Date Class Time County Contact Email
Please contact your county educator for class dates and times.