Office Hours Recordings

Variety of fresh vegetables in jars

Food Preservation Office Hours

Tuesdays from 4-5 p.m.

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TOPICS

Spring 2021

June 29 - Drying
Recording

June 15 - Freezing
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June 1 - Pressure Canning
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May 18 - Water Bath Canning
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May 4 - Jars and Lids
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Fall 2020

October 6 - Preserving Fall Vegetables
Recording

October 13 - Preserving Apples
Recording

October 20 - Canning Soup
Recording

October 27 - Canning Meat, Poultry and Game
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November 3 - Making Jerky
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November 10 - Making Sauerkraut
Recording

Summer 2020

May 19 - Preparing for Canning
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June 2 - Jams and Jellies
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June 16 - Canning and Freezing Vegetables
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June 30 - Canning and Freezing Fruit
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July 14 - Pickles
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July 28 - Salsa
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