Office Hours Recordings

Variety of fresh vegetables in jars

Food Preservation Office Hours

Tuesdays from 4-5 p.m. EDT

Registration buttonAre you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. Click the Register button and signup for the live sessions. Each recoded webinar is available for viewing at the following links:

TOPICS

Summer 2021

August 3 - Storage of Home Preserved Foods
Recording

August 17 - Canning Tomatoes and Tomato Products
Recording

August 31 - Canning Pie Fillings
Recording

September 14 - Preserving Hot Peppers
Recording

September 28 - Canning Winter Squash
Recording

Spring 2021

May 4 - Jars and Lids
Recording

May 18 - Water Bath Canning
Recording

June 1 - Pressure Canning
Recording

June 15 - Freezing
Recording

June 29 - Drying
Recording

Fall 2020

October 6 - Preserving Fall Vegetables
Recording

October 13 - Preserving Apples
Recording

October 20 - Canning Soup
Recording

October 27 - Canning Meat, Poultry and Game
Recording

November 3 - Making Jerky
Recording

November 10 - Making Sauerkraut
Recording

Summer 2020

May 19 - Preparing for Canning
Recording

June 2 - Jams and Jellies
Recording

June 16 - Canning and Freezing Vegetables
Recording

June 30 - Canning and Freezing Fruit
Recording

July 14 - Pickles
Recording

July 28 - Salsa
Recording