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Family and Consumer Sciences

Ohio State University Extension

CFAES

Food Preservation Webinar Series

Tuesdays from 4-5 p.m. EDT

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2022foodpreservationwebinarseries

Food Preservation 2022 Webinars

TOPICS

Summer 2022

June 28 - Beans
Recording

July 26 - Peaches
Recording

August 9 - Corn
Recording

August 23 - Melon
Recording

September 6 - Broccoli, Brussels sprouts, and Cauliflower
Recording

September 20 - Potatoes
Recording

Spring 2022

14 June - Storing, Selecting, and Serving Ohio Greens
Recording

May 31 - Onions and Herbs
Recording

May 17 - Berries and Strawberries
Recording

May 3 - Asparagus and Peas
Recording

Summer 2021

August 3 - Storage of Home Preserved Foods
Recording

August 17 - Canning Tomatoes and Tomato Products
Recording

August 31 - Canning Pie Fillings
Recording

September 14 - Preserving Hot Peppers
Recording

September 28 - Canning Winter Squash
Recording

Spring 2021

May 4 - Jars and Lids
Recording

May 18 - Water Bath Canning
Recording

June 1 - Pressure Canning
Recording

June 15 - Freezing
Recording

June 29 - Drying
Recording

Fall 2020

October 6 - Preserving Fall Vegetables
Recording

October 13 - Preserving Apples
Recording

October 20 - Canning Soup
Recording

October 27 - Canning Meat, Poultry and Game
Recording

November 3 - Making Jerky
Recording

November 10 - Making Sauerkraut
Recording

Summer 2020

May 19 - Preparing for Canning
Recording

June 2 - Jams and Jellies
Recording

June 16 - Canning and Freezing Vegetables
Recording

June 30 - Canning and Freezing Fruit
Recording

July 14 - Pickles
Recording

July 28 - Salsa
Recording