TOPICS
Spring 2024
July 23 - I saw it on the Internet
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July 9 - Safety Sense
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June 18 - Trending Recipes in Home Food Preservation
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June 4 - Trending Ingredients in Home Food Preservation
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May 21 - Trending Techniques in Home Food Preservation
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May 7 - Evolution of Home Food Preservation
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Spring 2023
June 6 - Drying and Freeze Drying
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May 9 - Canning: Pressure
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April 25 - Canning: Water Bath
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April 11 - Top 5 Considerations for Preserving Food
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Summer 2022
September 20 - Potatoes
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September 6& - Broccoli, Brussels sprouts, and Cauliflower
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August 23 - Melon
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August 9 - Corn
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July 26 - Peaches
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June 28 - Beans
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Spring 2022
14 June - Storing, Selecting, and Serving Ohio Greens
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May 31 - Onions and Herbs
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May 17 - Berries and Strawberries
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May 3 - Asparagus and Peas
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Summer 2021
September 28 - Canning Winter Squash
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September 14 - Preserving Hot Peppers
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August 31 - Canning Pie Fillings
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August 17 - Canning Tomatoes and Tomato Products
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August 3 - Storage of Home Preserved Foods
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Spring 2021
June 29 - Drying
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June 15 - Freezing
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June 1 - Pressure Canning
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May 18 - Water Bath Canning
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May 4 - Jars and Lids
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Fall 2020
November 10 - Making Sauerkraut
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November 3 - Making Jerky
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October 27 - Canning Meat, Poultry and Game
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October 20 - Canning Soup
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October 13 - Preserving Apples
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October 6 - Preserving Fall Vegetables
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Summer 2020
July 28 - Salsa
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July 14 - Pickles
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June 30 - Canning and Freezing Fruit
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June 16 - Canning and Freezing Vegetables
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June 2 - Jams and Jellies
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May 19 - Preparing for Canning
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