Tuesdays from 12-12:30 p.m. EDT
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TOPICS
Spring 2023
June 6 - Drying and Freeze Drying
Recording
May 23 - Freezing
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May 9 - Canning: Pressure
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April 25 - Canning: Water Bath
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April 11 - Top 5 Considerations for Preserving Food
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Summer 2022
June 28 - Beans
Recording
July 26 - Peaches
Recording
August 9 - Corn
Recording
August 23 - Melon
Recording
September 6 - Broccoli, Brussels sprouts, and Cauliflower
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September 20 - Potatoes
Recording
Spring 2022
14 June - Storing, Selecting, and Serving Ohio Greens
Recording
May 31 - Onions and Herbs
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May 17 - Berries and Strawberries
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May 3 - Asparagus and Peas
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Summer 2021
August 3 - Storage of Home Preserved Foods
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August 17 - Canning Tomatoes and Tomato Products
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August 31 - Canning Pie Fillings
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September 14 - Preserving Hot Peppers
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September 28 - Canning Winter Squash
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Spring 2021
May 4 - Jars and Lids
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May 18 - Water Bath Canning
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June 1 - Pressure Canning
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June 15 - Freezing
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June 29 - Drying
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Fall 2020
October 6 - Preserving Fall Vegetables
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October 13 - Preserving Apples
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October 20 - Canning Soup
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October 27 - Canning Meat, Poultry and Game
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November 3 - Making Jerky
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November 10 - Making Sauerkraut
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Summer 2020
May 19 - Preparing for Canning
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June 2 - Jams and Jellies
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June 16 - Canning and Freezing Vegetables
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June 30 - Canning and Freezing Fruit
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July 14 - Pickles
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July 28 - Salsa
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