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Aug 26, 2022
Here are some answers to frequently asked questions about choosing “plant-based” proteins. [read more]
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Aug 23, 2022
As recently reported in The Columbus Dispatch, “Grocery bills have been going up every month, with no sign of stopping.” Recent consumer data shows that groceries are 12.2 percent higher now than they were last summer. To help save money, FCS educator Jenny Lobb, as well as other Ohio State University experts, share ways to stretch food budget dollars. <Read The Columbus Dispatch article>
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Aug 1, 2022
An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially if the right filter is used, a new study suggests. Read more...
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Jul 26, 2022
July 13, 2022 from Ohio Mental Health and Addiction Services
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Jul 26, 2022
July 15, 2022
By: Children's Defense Fund - Ohio, Groundwork Ohio, and The Center for Community Solutions
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Jul 11, 2022
Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in valuable cooking lessons to help build culinary skills. <Read complete Dayton Daily News article>
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Jul 8, 2022
Join us on August 4 for a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service action plan for the 2022-23 school year. This conference is designed for school cafeteria staff, registered dietitians, dietetic technicians, parents, registered school wellness teams, and PTA/PTO. [Registration]
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Jul 8, 2022
The Ohio State University College of Pharmacy’s Generation Rx Team has granted 13 OSU Extension Ambassadors to implement the components of the Generation Rx Older Adult Toolkit (for individuals age 55+) throughout Ohio continuing until September 2022. This opportunity was made possible through grant funding from Ohio Mental Health & Addiction Services.
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Jul 6, 2022
Vacation is a time to unwind, celebrate, rejuvenate…a time to see new places, and try new things! But if you have worked hard to stay in shape or lose weight you may be fearful of getting out of shape during vacation. What to Eat While on Vacation from Shari Gallup in Ohio State University Extension and leave with new ideas for staying healthy while on vacation.
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Jul 1, 2022
Food safety at picnics and other outdoor events is super important this time of year! We may like to bask in the summer heat and sunshine, but these are major factors to consider when you serve food outside. Some key factors – Use ice and more ice for cold foods! Pack your cooler(s) correctly! Keep hot foods hot too! Know the temperature danger zone! Use your thermometer when grilling! Handle leftovers correctly! <Read more and view video...>
