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Family and Consumer Sciences

Ohio State University Extension


Starting a Food Business Webinar Series

Dec. 2, 2022

Join us for a three-part webinar series addressing food safety, licensing, legal and economic considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an overview of selling meat and poultry. The webinar is complimentary, but registration is required! Read more...