Even though the shutdown has ended, more than 1.4 million Ohioans rely on the Supplemental Nutrition Assistance Program (SNAP) to put food on the table, and the recent delay in benefits had cast a shadow of uncertainty across the state, impacting families statewide.
As many households face tough new realities, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), through its outreach arm, Ohio State University Extension, is stepping up to offer practical solutions, guidance and connections to food assistance.
Throughout Ohio, OSU Extension is working tirelessly to link families to food resources; share education on healthy and affordable eating; and provide support through partnerships with local pantries, food banks and community organizations.
“During challenging times, one of the most powerful messages we can share from OSU Extension is this: You are not alone,” said Kathy Tutt, assistant professor and educator, family and consumer sciences, OSU Extension. “Extension is deeply rooted in communities across Ohio, and every day we witness the strength, compassion and resilience of Ohioans.”
“Understanding the difference between ‘Best By,’ ‘Use By’ and ‘Expiration’ dates can prevent unnecessary waste and help families maximize their food budgets,” Tutt said. “For example, ‘Best By’ dates indicate peak quality, not safety, while ‘Expiration’ dates should be strictly followed for items like infant formula.
“And freezing items before they reach their date can extend shelf life and stretch a family’s resources, without compromising safety.” [Read full article...]