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Family and Consumer Sciences

Ohio State University Extension


Level 2 Food Safety Training

Nov. 1, 2016

On-line Level 2 Food Safety Training

Don’t have the time to sit through Level 2 Food Safety training? Can’t find one near you? We have the answer!

Ohio State University Extension Hardin County has partnered with Training Achievement Program (TAP) series to offer an online version of the Level 2 Food Safety training that meets all Ohio Department of Health requirements. You can complete the online course at your own pace and at a time that is convenient for you. Once training is completed, you will take a proctored certification exam.

One purchase, one trip. The March 2017 deadline to meet this requirement is coming fast! The $150 registration fee is non-refundable for both the online class and exam. There is an additional fee $25 if the selected exam date is rescheduled. The ServSafe Manager exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor.

Exam dates and locations vary from county to county.

For questions or to register, contact your county OSU Extension office.