Tuesdays from 4-5 p.m.
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessions will be available the day after each webinar. View full [schedule and registration link].
TOPICS
Fall 2020
October 6 - Preserving Fall Vegetables
Recording
October 13 - Preserving Apples
Recording
October 20 - Canning Soup
Recording
October 27 - Canning Meat, Poultry and Game
Recording
November 3 - Making Jerky
Recording
November 10 - Making Sauerkraut
Recording
Summer 2020
May 19 - Preparing for Canning
Recording
June 2 - Jams and Jellies
Recording
June 16 - Canning and Freezing Vegetables
Recording
June 30 - Canning and Freezing Fruit
Recording
July 14 - Pickles
Recording
July 28 - Salsa
Recording