Food Preservation Office Hours

May. 21, 2020

Tuesdays from 4-5 p.m.

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessions will be available the day after each webinar. View full [schedule and registration link].

TOPICS

Fall 2020

October 6 - Preserving Fall Vegetables
Recording

October 13 - Preserving Apples
Recording

October 20 - Canning Soup
Recording

October 27 - Canning Meat, Poultry and Game
Recording

November 3 - Making Jerky
Recording

November 10 - Making Sauerkraut
Recording

Summer 2020

May 19 - Preparing for Canning
Recording

June 2 - Jams and Jellies
Recording

June 16 - Canning and Freezing Vegetables
Recording

June 30 - Canning and Freezing Fruit
Recording

July 14 - Pickles
Recording

July 28 - Salsa
Recording