Ohio State University Extension’s Family and Consumer Sciences program offer a range of research-based fact sheets designed to provide practical, reliable information to the public. Developed by Extension specialists and Ohio State faculty often in collaboration with other land-grant university colleagues.
The fact sheets are available through Extension’s Ohioline database, a centralized hub that features practical advice, realistic solutions, and unbiased, research-backed answers. Topics span a wide spectrum, including food and food safety, finances, mental health, universal design, and sun safety, among others.
To explore available FCS topics, visit: fcs.osu.edu/news/econnection